A creamy citrus sauce for a pop of flavor in Buddha bowls, wraps, and veggie burgers
A plant-based herb sauce you’ll want to eat on everything thanks to its bright, fresh flavor
A “cheesy” sauce to scarf up as a dip or add to tacos and burrito bowls
Mark Reinfeld, Featured Culinary Expert
An award-winning chef, educator, and authority on plant-based cuisine, Chef Mark Reinfeld is the founding chef of the Vegan Fusion Culinary Academy, a state-of the art culinary academy in Boulder, Colorado that trains aspiring chefs for a career in the plant-based culinary world. Mark has over 25 years of experience preparing creative vegan and raw cuisine. The academy is a culmination of his dream to bring mindfulness, passion, and compassion to the culinary world.